April 2011
41 posts
Simple Roasted Chicken →
Honey Rolls →
Balsamic Honey Marinade →
Spicy Dr. Pepper Shredded Beef →
No Butter Chicken →
Chocolate Chip Cashew Pancakes →
Anchovy & Bacon Pasta →
Chocolate Buckwheat Bake →
Strawberry Spelt Cake →
For those of you keeping track at home, spelt is a grain like wheat only it’s not wheat, it’s spelt. It tastes a little nuttier, and has more protein and nutrients and stuff. It’s like SUPERWHEAT,…
Unmeatloaf and Raw Mashed Cauliflower →
This might be the craziest thing I’ve made to date.
It was definitely one I tried while Andrew was far away on the other side of the continent. No, that’s a lie. He was on his way home,…
Berry Creamy Oats →
Despite it being April, the NW is definitely still under the guise of “Maybe we’ll consider spring after we rain on on you a bit more. You don’t need sunshine.” It sucks. A lot. After 26 years in…
Devil’s Food (cup)Cake Sandwiches →
You know those days where absolutely everything is irritating?
That was my day yesterday. Then when I realized that was the kind of day I was having, I was getting upset that I was letting little…
Chicken Enchiladas Verde →
I finally bought a light tent. I know I could have made my own, but Amazon has them for so cheap. I could hardly say no. My inner DIYer likes to hide sometimes [which might be why only 3 of the…
Goat Cheese Stuffed Chicken →
This is getting ridiculous. I’m officially eating more food than I can write about in a reasonable amount of time. If that’s not a sign of a crazy appetite, I don’t know what is. This doesn’t even…
Creamy Steel Cut Oats →
Is it possible to be somewhere in between a morning person and a non-morning person? That’s how I feel. I like my sleep, but I also like a good solid morning where I’m up early enough to enjoy the…
Cashew Crusted Sole →
There is a Safeway a few blocks away from the office. I have a love/hate relationship with it. I love the convenience. If I’m craving something, I can pop up there and get it. Most of the time,…
French Toast Oatmeal →
Rolled oats are probably the one thing I have to restock in my pantry the most. Breakfast, lunch, or snack, they’re just too versatile for their own good. I’ve been seeing recipes for savory oats…